![]() ![]() ![]() It does have a bit of acidity but it's not super acidic like a lot of light roast coffees (that tend to have citrus or other fruity, berry notes that I dislike). It's for the everyday people who like a little fall flavor in their coffee! And probably a good amount of milk and sugar too!Ĥ) Taken black, it's actually pretty light, both in roast and in taste. ![]() Again, I'm not super versed in coffee vocab (ironically, the book I purchased to learn more about coffee remains an unread, coffee table book), but flavored coffee tends not to appeal to the consumer who cares about the details of origin, roast date, grind size, etc. How they infused the coffee with maple flavor? Also a mystery.ģ) I brewed this as a pour-over, and it wasn't bad. Amen.Ģ) The packaging doesn't tell you anything about the origin of the beans, but the TJ's website says that the beans are 100% Arabica beans from Central America, Colombia, and Brazil. I ain't got time to grind those beans everyday (but I do have a husband that I make grind the beans as an arm workout since he doesn't like to hit the gym :D), and if you're tired enough, pre-ground coffee is better than no coffee at all. I lean toward the grinding-your-own end of the spectrum, but let's be real. Is one side "better" than the other? Depends who you ask. Like getting a haircut - it's the difference between going to see a master hairstylist who cuts carefully vs picking up a wad of hair and cutting it straight across with a pair of whatever shears. Or those who show respect for the bean itself by grinding the beans in a reverent manner and those who don't. On one end are those who grind their own beans, and on the other end are those who don't. There are two ends of the coffee drinking spectrum. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |